I was reminded of an incident last summer. I was picking basil from our garden, and suddenly felt a sting on one of my fingers. I immediately ran inside to the kitchen.
“What’s good for a bee sting?” I asked my wife.
“Use the meat tenderizer,” she replied.
“I’m not going to whack my hand with a mallet,” I said incredulously. “It hurts enough already.”
Of course, she meant the meat tenderizer in the bottle on the spice rack…
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